Puebla's Mexican Kitchen

The parking lot was full, so I parked side street, hoping I was in a no-tow zone. It was in front of someone's house, not blocking the driveway, and I say this hoping my readers side with me. Puebla's Mexican Kitchen, I read aloud in my car as I evaluated several spots on Google Maps. I saw they had chilaquiles and "jugos naturales," so I wanted to try them. My regular Mexican food spots were far (or further) from my work site, so I opted to try this new place. I ensured I had my AirPods to rock out to my Ken Follett audiobook and walked through the entrance. A punk-rock-looking Mexican with gelled hair and a rough-shaven face motioned me to approach the front counter. I hoped I wasn't cutting other people in line since there was a small group crowding the front, but now that I think about it, this anxiety was not warranted—or else he wouldn't have called me. He asked if I was alone, and I nodded quickly. Then he raised his eyebrows and pointed toward the e...